Restaurants and food services
- Restaurant and food services health and safety during COVID-19
- COVID-19 Health and Safety Guidance for Restaurant Servers, Cooks and Dishwashers
- Restaurant and Food Service: Guidance for Health and Safety
The purpose of this document is to guide businesses in reopening by following health and safety measures. Please continue to follow the guidelines of the Province of Ontario and the Eastern Ontario Health Unit.
Reopening Ontario: what’s in each stage. Learn about what can reopen in each stage and where, according to the government’s regional approach to stage 2.
Find sector-specific guidelines and posters to help protect workers, customers and the general public from coronavirus (COVID-19) in Ontario. In addition, Workplace Safety & Prevention Services offers recommendations for different types of industries.
The Canadian Business Resilience Network - CBRN is sharing posters for you to use such as,